Why do oils Extracted from Wooden Churners Fizz ?
FIZZ (Foam) in the oil and its thickness is the PROOF of its Purity stating that there were no chemicals used in their making.
All that Glitters is Not Gold.
Oil Extracted in a Wooden Churner has FIZZ (Foam) as its Naturnal Property as No Chemicals are used while Extracting them. Especially no Machine Filteration Process is done Because filtration Requires Heat above Smoke (Boiling) Point to be done. so we Perform Manual filtration process by just Letting the oil settle down for 12 hours. Thus these oils are a little Thicker and full of Nutritive Values. thus Quantity Required for Cooking is less as Compared to Refined oil
Normally as Suggested by Ayurvidic Doctors
In our day to day cooking one must make use of varity of wooden churned Indian origin Edible oils like Groundnut oil , Sesame oil , Kardi oil , Coconut oil , etc one can Change to a different oil every month.
It is Also Suggested that One may also use a mixture of oils in the following manner
Thus by using a Mix Variety of oils one can have a complete Balanced Diet..
Note: Always store your oil and Ghee in a Steel Containers.
Change your Cooking oil as per the Season..
During the monsoon and Winter our body is under the influence of Vat (Wind Humour). Thus one Must make use of Wooden churned Sesame oil. Or one can also mix a Praportinate quantity Approx 25 - 50 % in our routine Groundnut, Kardi, oil or use it Rotationally.